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	<title>Your Local Market Blog — Bellevue, Seattle — Recipes</title>
	<link>http://www.yourlocalmarketblog.com</link>
	<description>Organic Grocery Market, Shop Local, Small Farms, Family Farms</description>
	<lastBuildDate>Wed, 11 Jan 2012 14:21:09 +0000</lastBuildDate>
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		<title>Hail, The Mighty Pocketknife</title>
		<description><![CDATA[From GENE LOGSDON Time was, a farmer would feel naked without a pocketknife in his bibs. Even today, it is the handiest tool of all. There is always a bale twine to cut, a splinter in the skin to remove, a fingernail to trim,  a scion to be grafted, a hoof to be cleaned, a [...]]]></description>
		<link>http://www.yourlocalmarketblog.com/2012/01/11/hail-the-mighty-pocketknife/</link>
			</item>
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		<title>West Coast Organic Cole Slaw Recipe</title>
		<description><![CDATA[  From Greg Atkinson The dark leaves of kale and red chard give this version of cole slaw an exotic look, and the perfume of sesame oil reinforces the notion that this is no ordinary slaw. The greens should marinate in the dressing for at least 20 minutes before you serve the salad. For the [...]]]></description>
		<link>http://www.yourlocalmarketblog.com/2012/01/08/west-coast-organic-cole-slaw-recipe/</link>
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		<title>Gene Logsdon: Maybe Old Tractors Do Die</title>
		<description><![CDATA[From GENE LOGSDON After the conversations we had here recently about old tractors, I began to hear about a problem that really does affect their longevity.  Ethanol in gasoline is not the wonder fuel it has been made out to be. It is causing problems when used in off-road vehicles— lawn motors, chain saws, boat [...]]]></description>
		<link>http://www.yourlocalmarketblog.com/2012/01/05/gene-logsdon-maybe-old-tractors-do-die/</link>
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		<title>New Year’s at Nine (with Organic Recipes)</title>
		<description><![CDATA[From Lisa Barnes What did you do last New Year’s with small children and no babysitter?  We had a family party to celebrate the New Year on East Coast time. Although you can use Australian time, or any other time that suits your needs and bedtime. We were hoping to celebrate with friends and their kids, [...]]]></description>
		<link>http://www.yourlocalmarketblog.com/2011/12/26/new-years-at-nine-with-organic-recipes-2/</link>
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		<title>Any “Tidings of Great Joy” This Sad Christmas?</title>
		<description><![CDATA[From GENE LOGSDON Yes. I was reading the Cleveland Plain Dealer the other day when I came across the most intriguing photograph. It was of a dark-skinned woman in colorful clothing with a huge basket of fresh vegetables balanced on her head. Behind her was a large, immaculately neat and verdant garden. Probably someplace in [...]]]></description>
		<link>http://www.yourlocalmarketblog.com/2011/12/22/any-%e2%80%9ctidings-of-great-joy%e2%80%9d-this-sad-christmas/</link>
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		<title>Debra Daniels-Zeller: Holiday Hazelnut Biscotti with Locally Produced Flour Recipe</title>
		<description><![CDATA[From DEBRA DANIELS-ZELLER One of the best things about baking for the holiday season is that so many of the ingredients can be sourced locally.  But that wasn’t always true. Five years ago at farmers’ markets, eggs were scarce, butter was hard to find, and freshly ground flour was just a pipedream. With the increasing [...]]]></description>
		<link>http://www.yourlocalmarketblog.com/2011/12/21/debra-daniels-zeller-holiday-hazelnut-biscotti-with-locally-produced-flour-recipe/</link>
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		<title>Greg Atkinson: Cooking with Ingredients That Define Our Northwest Region&#8217;s Cuisine</title>
		<description><![CDATA[Westcott Bay From GREG ATKINSON Start with  the best ingredients and you can&#8217;t go wrong. But what are the best ingredients and why are they the best? More often than not, the best ingredients are the ones that are grown nearby, harvested at their peak, and eaten within a reasonable distance from their source. Certainly [...]]]></description>
		<link>http://www.yourlocalmarketblog.com/2011/12/19/greg-atkinson-cooking-with-ingredients-that-define-our-northwest-regions-cuisine/</link>
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