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	<title>Your Local Market Blog — Bellevue, Seattle — Recipes &#187; Rosalind Creasy Blog</title>
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	<description>Organic Grocery Market, Shop Local, Small Farms, Family Farms</description>
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		<title>Mozzerella Marinated with Garlic, Dried Tomatoes, and Basil (Organic Recipe)</title>
		<link>http://www.yourlocalmarketblog.com/2009/03/13/mozzerella-marinated-with-garlic-dried-tomatoes-and-basil-organic-recipe/</link>
		<comments>http://www.yourlocalmarketblog.com/2009/03/13/mozzerella-marinated-with-garlic-dried-tomatoes-and-basil-organic-recipe/#comments</comments>
		<pubDate>Fri, 13 Mar 2009 16:06:33 +0000</pubDate>
		<dc:creator>Rosalind Creasy</dc:creator>
				<category><![CDATA[Rosalind Creasy Blog]]></category>
		<category><![CDATA[Edible Landscaping Blog]]></category>
		<category><![CDATA[organic gardening]]></category>
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		<category><![CDATA[Rosaline Creasy Blog]]></category>

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		<description><![CDATA[From Rosalind Creasy Arrive at a party with this lovely treat or serve it as an appetizer with focaccia or as part of an antipasto. Once the cheese and tomatoes have marinated, use the richly flavored olive oil for dresings or serve it with rustic bread for dipping. These mozzarella balls will keep in the [...]]]></description>
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		<title>Creating a Cottage Garden</title>
		<link>http://www.yourlocalmarketblog.com/2009/02/22/creating-a-cottage-garden/</link>
		<comments>http://www.yourlocalmarketblog.com/2009/02/22/creating-a-cottage-garden/#comments</comments>
		<pubDate>Mon, 23 Feb 2009 06:03:57 +0000</pubDate>
		<dc:creator>Rosalind Creasy</dc:creator>
				<category><![CDATA[Organic]]></category>
		<category><![CDATA[Rosalind Creasy Blog]]></category>
		<category><![CDATA[cottage garden]]></category>
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		<category><![CDATA[Rosaline Creasy Blog]]></category>

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		<description><![CDATA[From Rosalind Creasy (1985) Edible Landscaping The early Puritans left their mark on us in a number of ways, some of which make life a series of joyless tasks. Sometimes I think their devotees must write garden books. The tone of many of the how-to books reeks of rules, admonitions, and dicta. How about a [...]]]></description>
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		<title>Organic Winter Salads</title>
		<link>http://www.yourlocalmarketblog.com/2009/01/27/organic-winter-salads/</link>
		<comments>http://www.yourlocalmarketblog.com/2009/01/27/organic-winter-salads/#comments</comments>
		<pubDate>Tue, 27 Jan 2009 17:36:39 +0000</pubDate>
		<dc:creator>Rosalind Creasy</dc:creator>
				<category><![CDATA[Organic]]></category>
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		<description><![CDATA[From Rosalind Creasy A winter salad can inspire the palette in so many ways. The flavors are bold and the greens are packed with extra nutrition that help fortify us. Cabbages, endives, chard, spinach, kale, arugula, and many other greens are at their best in cool weather. Many gardeners now grow them to over winter [...]]]></description>
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		<title>Spicy Bean Sprouts</title>
		<link>http://www.yourlocalmarketblog.com/2009/01/12/spicy-bean-sprouts/</link>
		<comments>http://www.yourlocalmarketblog.com/2009/01/12/spicy-bean-sprouts/#comments</comments>
		<pubDate>Mon, 12 Jan 2009 15:48:13 +0000</pubDate>
		<dc:creator>Rosalind Creasy</dc:creator>
				<category><![CDATA[Rosalind Creasy Blog]]></category>
		<category><![CDATA[bean sprouts]]></category>
		<category><![CDATA[Korean]]></category>
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		<description><![CDATA[From Rosalind Creasy Many Asian cultures enjoy bean sprout salads. This is a spicy Korean version. For the dressing: 1 tablespoon vegetable oil 2 teaspoons hot sesame oil 1 tablespoon toasted sesame seeds, ground 2 garlic cloves, minced 2 scallions (green onions)l finely chopped ¼ cup soy sauce 1 teaspoon sugar ½ teaspoon cayenne pepper [...]]]></description>
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		<title>Gudi&#8217;s Potato Pancakes with Chives (Organic Recipe)</title>
		<link>http://www.yourlocalmarketblog.com/2008/12/19/gudis-potato-pancakes-with-chives-organic-recipe/</link>
		<comments>http://www.yourlocalmarketblog.com/2008/12/19/gudis-potato-pancakes-with-chives-organic-recipe/#comments</comments>
		<pubDate>Fri, 19 Dec 2008 17:27:56 +0000</pubDate>
		<dc:creator>Rosalind Creasy</dc:creator>
				<category><![CDATA[Organic]]></category>
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		<category><![CDATA[organic recipes]]></category>
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		<category><![CDATA[potato pancakes]]></category>

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		<description><![CDATA[From Rosalind Creasy In some parts of Germany these pancakes are made with grated onions. Here Gudi Riter, my kitchen assistant, used chives for a milder flavor and for their lovely green snippets of color. In Germany these pancakes are traditionally served with applesauce for a brunch or lunch. They are best eaten immediately out [...]]]></description>
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		<title>Purée of Celeriac (Organic Recipe)</title>
		<link>http://www.yourlocalmarketblog.com/2008/12/11/puree-of-celeriac-organic-recipe/</link>
		<comments>http://www.yourlocalmarketblog.com/2008/12/11/puree-of-celeriac-organic-recipe/#comments</comments>
		<pubDate>Thu, 11 Dec 2008 17:13:14 +0000</pubDate>
		<dc:creator>Rosalind Creasy</dc:creator>
				<category><![CDATA[Organic]]></category>
		<category><![CDATA[Rosalind Creasy Blog]]></category>
		<category><![CDATA[celeriac]]></category>
		<category><![CDATA[celery root]]></category>
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		<guid isPermaLink="false">http://organictobe.org/?p=2060</guid>
		<description><![CDATA[From Rosalind Creasy Celeriac (celery root) is a beloved French vegetable with a nutty, celery taste. The most common recipe for celeriac is célerirave rémoulade, an appetizer of celeriac cut into matchsticks and mixed with herbs and mustard. Here we have instead a creamy purée that is served warm to accompany a pork roast or [...]]]></description>
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		<title>Japanese Persimmons (with Organic Recipes)</title>
		<link>http://www.yourlocalmarketblog.com/2008/12/01/japanese-persimmons-with-organic-recipes/</link>
		<comments>http://www.yourlocalmarketblog.com/2008/12/01/japanese-persimmons-with-organic-recipes/#comments</comments>
		<pubDate>Mon, 01 Dec 2008 15:55:41 +0000</pubDate>
		<dc:creator>Rosalind Creasy</dc:creator>
				<category><![CDATA[Organic]]></category>
		<category><![CDATA[Rosalind Creasy Blog]]></category>
		<category><![CDATA[organic persimmons]]></category>
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		<category><![CDATA[persimmon recipes]]></category>
		<category><![CDATA[persimmons]]></category>

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		<description><![CDATA[From Rosalind Creasy Japanese persimmons, &#8220;the apples of the Orient&#8221;, are an ancient and beloved fruit in their homeland. While strikingly beautiful, lack of familiarity and the need for curing some varieties has made them slow to catch on in the West. In particular, certain varieties like `Hachiya&#8217;, if eaten when firm, are astringent and [...]]]></description>
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