Comments on: All About Winter Squash (Organic Recipes) http://www.yourlocalmarketblog.com/2008/10/23/all-about-winter-squash-organic-recipes/ Organic Grocery Market, Shop Local, Small Farms, Family Farms Wed, 23 Mar 2011 19:01:43 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Ian Graham http://www.yourlocalmarketblog.com/2008/10/23/all-about-winter-squash-organic-recipes/#comment-3655 Ian Graham Thu, 30 Oct 2008 04:07:23 +0000 http://organictobe.org/?p=1476#comment-3655 What would you advise for salvaging some butternut squashes that were left out for one nite too long and got frostbitten? I have my crop inside, but it's clear that one side on most of them is going soft, is slightly off colour and on some there is a bit of mold showing. I wonder if it makes sense to cut them frosted ones up and just freeze the good part. Any other suggestions? Ian in Dundas ON What would you advise for salvaging some butternut squashes that were left out for one nite too long and got frostbitten? I have my crop inside, but it’s clear that one side on most of them is going soft, is slightly off colour and on some there is a bit of mold showing.
I wonder if it makes sense to cut them frosted ones up and just freeze the good part. Any other suggestions?

Ian in Dundas ON

]]> By: Joseph http://www.yourlocalmarketblog.com/2008/10/23/all-about-winter-squash-organic-recipes/#comment-3640 Joseph Tue, 28 Oct 2008 16:38:19 +0000 http://organictobe.org/?p=1476#comment-3640 Great primer on the beautiful squash available this time of year. I like the butternut squash idea for the "pumpkin pie." There are so many varieties, I am always tempted to make a full lineup of pies and quickbreads with the different squashes this time of year. Still, a simple roasted butternut squash with some grated cheese over the top and caramelized onions mixed in is just about the perfect side, or main, dish for me. Great primer on the beautiful squash available this time of year. I like the butternut squash idea for the “pumpkin pie.” There are so many varieties, I am always tempted to make a full lineup of pies and quickbreads with the different squashes this time of year. Still, a simple roasted butternut squash with some grated cheese over the top and caramelized onions mixed in is just about the perfect side, or main, dish for me.

]]>