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	<title>Comments on: Got Squash? (Organic Zucchini Bread Recipe)</title>
	<atom:link href="http://www.yourlocalmarketblog.com/2007/09/06/got-squash-organic-zucchini-bread-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.yourlocalmarketblog.com/2007/09/06/got-squash-organic-zucchini-bread-recipe/</link>
	<description>Organic Grocery Market, Shop Local, Small Farms, Family Farms</description>
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		<title>By: Lisa Barnes</title>
		<link>http://www.yourlocalmarketblog.com/2007/09/06/got-squash-organic-zucchini-bread-recipe/#comment-2727</link>
		<dc:creator>Lisa Barnes</dc:creator>
		<pubDate>Thu, 14 Aug 2008 04:18:07 +0000</pubDate>
		<guid isPermaLink="false">http://organictobe.org/index.php/2007/09/06/got-squash-organic-zucchini-bread-recipe/#comment-2727</guid>
		<description>I wish I could answer that, perhaps Gene can lend some wisdom.  

I too enjoy the blossoms.  Goat cheese is a good stuffing as well. 

I hope you enjoy the bread.
Lisa</description>
		<content:encoded><![CDATA[<p>I wish I could answer that, perhaps Gene can lend some wisdom.  </p>
<p>I too enjoy the blossoms.  Goat cheese is a good stuffing as well. </p>
<p>I hope you enjoy the bread.<br />
Lisa</p>
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		<title>By: Andrea Russo</title>
		<link>http://www.yourlocalmarketblog.com/2007/09/06/got-squash-organic-zucchini-bread-recipe/#comment-2597</link>
		<dc:creator>Andrea Russo</dc:creator>
		<pubDate>Sat, 02 Aug 2008 12:14:27 +0000</pubDate>
		<guid isPermaLink="false">http://organictobe.org/index.php/2007/09/06/got-squash-organic-zucchini-bread-recipe/#comment-2597</guid>
		<description>We have wonderful zucchini in our garden but I have one plant that produces one half white zucchini and the other half are green.  Any suggestions on why it does this and is it as nutritous as the green.  We came across your bread recipe and cannot wait to try it.  We also take the flower blossoms and stuff them with ricotta cheese, batter them and fry them.  Thank you for the recipe!  Andrea</description>
		<content:encoded><![CDATA[<p>We have wonderful zucchini in our garden but I have one plant that produces one half white zucchini and the other half are green.  Any suggestions on why it does this and is it as nutritous as the green.  We came across your bread recipe and cannot wait to try it.  We also take the flower blossoms and stuff them with ricotta cheese, batter them and fry them.  Thank you for the recipe!  Andrea</p>
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	<item>
		<title>By: Rose</title>
		<link>http://www.yourlocalmarketblog.com/2007/09/06/got-squash-organic-zucchini-bread-recipe/#comment-2232</link>
		<dc:creator>Rose</dc:creator>
		<pubDate>Fri, 04 Jul 2008 22:20:16 +0000</pubDate>
		<guid isPermaLink="false">http://organictobe.org/index.php/2007/09/06/got-squash-organic-zucchini-bread-recipe/#comment-2232</guid>
		<description>This sounds to me like a very mature zucchini.  From Wikipedia- &quot;When used for food, zucchini are usually picked when the seeds are soft and immature, seldom over 8in/20cm in length. Mature zucchini can be as much as three feet long, but are often fibrous and not appetizing to eat. Zucchini with the flowers attached are a sign of a truly fresh and immature fruit, and are especially sought by many people.&quot; When zucchini are left to continue their growth the seeds and skin become hard like a winter squash.  

Rose Stockman</description>
		<content:encoded><![CDATA[<p>This sounds to me like a very mature zucchini.  From Wikipedia- &#8220;When used for food, zucchini are usually picked when the seeds are soft and immature, seldom over 8in/20cm in length. Mature zucchini can be as much as three feet long, but are often fibrous and not appetizing to eat. Zucchini with the flowers attached are a sign of a truly fresh and immature fruit, and are especially sought by many people.&#8221; When zucchini are left to continue their growth the seeds and skin become hard like a winter squash.  </p>
<p>Rose Stockman</p>
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		<title>By: Lisa Barnes</title>
		<link>http://www.yourlocalmarketblog.com/2007/09/06/got-squash-organic-zucchini-bread-recipe/#comment-319</link>
		<dc:creator>Lisa Barnes</dc:creator>
		<pubDate>Tue, 11 Sep 2007 05:12:20 +0000</pubDate>
		<guid isPermaLink="false">http://organictobe.org/index.php/2007/09/06/got-squash-organic-zucchini-bread-recipe/#comment-319</guid>
		<description>(forwarded from email to Lisa Barnes)
Hi Lisa,

Just stumbled onto your giant zucchini picture on Organictobe.org

From your description, it looks as though it might be &quot;Long Pie Pumpkin&quot;, a variety offered through FEDCO Seeds here in Maine.  Zucchini-shaped, hard shell, weight is about right, deep green.  Often a yellow spot where it touches the ground.  At maturity, it will turn all the way to orange.
Makes great pie.  We have about a dozen plants sprawling way outside the garden right now, but it&#039;s pouring rain tonight so I&#039;m not going to go out and snap a picture.

Www.fedcoseeds.com, go to the seed catalog for more
description/history.

Or, it could just be a very strange zucchini!

Russell Libby</description>
		<content:encoded><![CDATA[<p>(forwarded from email to Lisa Barnes)<br />
Hi Lisa,</p>
<p>Just stumbled onto your giant zucchini picture on Organictobe.org</p>
<p>From your description, it looks as though it might be &#8220;Long Pie Pumpkin&#8221;, a variety offered through FEDCO Seeds here in Maine.  Zucchini-shaped, hard shell, weight is about right, deep green.  Often a yellow spot where it touches the ground.  At maturity, it will turn all the way to orange.<br />
Makes great pie.  We have about a dozen plants sprawling way outside the garden right now, but it&#8217;s pouring rain tonight so I&#8217;m not going to go out and snap a picture.</p>
<p><a href="http://Www.fedcoseeds.com" rel="nofollow">http://Www.fedcoseeds.com</a>, go to the seed catalog for more<br />
description/history.</p>
<p>Or, it could just be a very strange zucchini!</p>
<p>Russell Libby</p>
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